Vegetarian pizza is a good option to give up meat. We can enjoy one of the most beloved dishes in any home, on a base that can be made at home, we put an incredible combination of ingredients. Giving up meat for at least one day is a good option. If you want to enjoy a recipe that can become a staple in your kitchen, check out how to make the best vegetarian pizza ever, healthy and easy to make.
The 5 best vegetarian pizzas
Broccoli pizza can be one of the most popular pizzas in any home. With the right combination of the addictive vegetable, success will be assured. We can put vegan cheese in so we don’t eat anything of animal origin. It will be a way to take a bite out of those that are impressive in so many ways.
With avocado Pizza is a great way to serve a superfood that will be a special base for healthy eating. We can change the kind of cheese to a different kind we like better. The great thing about pizza is adding ingredients that we have at home or that we love. That way, we achieve a spectacular finish.
In this vegan beet pizza, we can enjoy an ingredient that we may not think much about in our kitchen, but that can help us make the most of this pantry full of good feelings. The combination of ingredients in this pizza is one of the best both visually and taste-worth trying. Veggie Beetroot Pizza
Of cauliflower Pizza helps us enjoy a healthy pizza base that will go down in history. It’s a good combination of cauliflower and a little mozzarella that will make a difference in the end. We can drizzle it with homemade tomato sauce and add more mozzarella and basil leaves, giving the perfect ending to an incredible combination of flavors.
Eggplant and zucchini pizza is a healthy idea for a successful dinner or lunch. Zucchini is one of the vegetables that, along with eggplant, the whole family usually loves. If you put them on a pizza and add some cheese, you end up with a pizza that is full of good feelings at the end of the process. Perfect pizza for a special evening.
There are many people who are afraid of vegetarian pizza, but we believe that with this recipe for homemade vegetarian pizza, all regrets will end when they see the good game left and how easy it is to make at home.
On occasion, we are going to make our homemade pizza also with homemade pizza dough , and you will see what can be made in a bowl when we do it with a mixer, and what is worth making some pizzas .
Unlike what happens with other very traditional pizzas, such as four-cheese pizza, whimsical pizza, Hawaiian pizza or four-season pizza, this vegan pizza will not contain any other animal elements than the cheese in the base. In any case, you can make a vegan pizza by replacing the cheese in the base with something plant-based.
Naturally, you can decorate this Italian pizza and add any ingredients you want. We are going to make a very simple base of peppers, zucchini and eggplant. But you can add slices of tomato, cauliflower, pumpkin, carrots, potatoes, artichoke.
How to make a vegetarian pizza
Mass. Put the flour in a mixer and add the yeast, oil and water. When everything is well mixed, add salt and knead for another 3 minutes. Transfer the dough to a bowl and leave to ferment for an hour at room temperature, covered with a kitchen towel. Take out of the bowl, divide into 3 pieces, lightly knead, roll 3 balls with tension and place on a baking tray. Cover with cling film and leave in the refrigerator for 24-48 hours to slowly ferment.
Pizza. Slice vegetables into straws and small pieces. Preheat the oven to 250ºC. Spread the ground wheat semolina on a clean work surface and use your hands to roll out the pizza dough to the desired size and thickness. Place the roasted tomato on top and bake on a hot stone until the edges are browned. At this point, place the mozzarella cheese, cut into discs, and vegetables on top of the tomato base and bake for another 4 minutes, until the cheese begins to melt. Remove from the oven with a spatula and place on a plate.
How to prepare the Veggie Pizza dish
- Roll out the dough.
- For the sauce, finely chop the onion, crush the garlic cloves and finely chop.
- Heat olive oil in a skillet and fry onion for 4-5 minutes.
- Add the garlic and sauté for another 1 minute, stirring constantly.
- Add the oregano and the chopped tomatoes with their juice, reduce the heat and cook for 20-30 minutes until it thickens. Finally add the sugar.
- Process with a blender until smooth.
- Slice peppers, onions, zucchini and mushrooms into sticks.
- Halve the tomatoes and olives.
- Preheat oven to 230 degrees.
- Brush the pastry with sauce and arrange the vegetables evenly in random order. Also add cashews.
- Bake for half an hour.